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Grizzly Acres Farm

Pasture-raised and rotationally grazed on our Missouri farm, our lamb is produced through a hands-on grazing system focused on animal welfare, land stewardship, and consistent quality.

Our lamb is 100% grass-fed and grass-finished with no grain feeding at any stage. Each animal is USDA-inspected and processed locally to ensure safety, consistency, and transparency from farm to table.

All available cuts will be displayed here when on hand.

We process small batches throughout the year for our retail inventory. Sign up for our email list or follow us on social media for updates when individual cuts are available.

New to buying whole lamb?

How To Buy Whole Lamb

Limited 2026 Whole Lamb Pre-Orders

• Only 5 slots left •

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Whole Lamb Pre-Order

Lamb the Way Nature Intended

Our instructional overview on How to Buy Whole Lamb is available to review before and after the pre-order process. Feel free to contact us anytime with questions.

Reserve a whole lamb from Grizzly Acres Farm and stock your freezer with premium, pasture-raised meat at wholesale pricing.

What You’re Getting

  • 30–36 lbs packaged meat

  • Vacuum sealed and frozen for on-farm pickup or local delivery

  • 100% grass-fed and grass-finished

Fills approximately 1.5–2.5 cubic feet of freezer space depending on freezer and organization.

Choose Your Cut Style

1.Standard Cut (Most Popular & Recommended For First Time Buyers): $150 deposit

A standard whole lamb includes a balanced mix of premium cuts, roasts, ground lamb, and stew meat:

Premium Cuts

  • 2 racks of lamb

  • 8 loin chops (4 packs of 2 chops)

Roasts & Slow Cook Cuts

  • 2 boneless leg roasts

  • 2 bone-in shoulder roasts

  • 4 lamb shanks

Ground & Stew

  • Approximately 3–5 lbs ground lamb*

  • Approximately 2–3 lbs stew meat*

*(final quantities may vary based on animal size and trimming)

2. Custom Cut (Limited Availability Per Season +$50)

  • Full control over cutting instructions

  • $200 deposit

Cut sheet completed after reservation in our Resources section.

Pricing (Per lb by Hanging Weight)

Seasonal pricing is locked in upon purchase of pre-order reservation.

Final total confirmed after processing.

Early Season (Nov–Apr): $10.00/lb
Mid Season (May–Jul): $10.50/lb
Late Season (Aug–Oct): $11.00/lb

Typical Hanging Weight: 50-55lbs Full Range: 45–55 lbs

In-Stock inventory standard cut equivalent (call to confirm before ordering): $12.50/lb

Reserve Your Lamb

Reservations secure a lamb and processing slot from our seasonal allocation. Because of this pre-order deposits are non-refundable after purchased.

How It Works

  1. Reserve online

  2. We allocate your lamb and processing slot

  3. Custom Cut customers complete cut sheet

  4. Harvest and processing in October

  5. Final weight confirmed and invoice sent

  6. Pickup or local delivery scheduled after payment

from $150.00

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