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Lamb the Way Nature Intended
Our instructional overview on How to Buy Whole Lamb is available to review before and after the pre-order process. Feel free to contact us anytime with questions.
Reserve a whole lamb from Grizzly Acres Farm and stock your freezer with premium, pasture-raised meat at wholesale pricing.
What You’re Getting
30–36 lbs packaged meat
Vacuum sealed and frozen for on-farm pickup or local delivery
100% grass-fed and grass-finished
Fills approximately 1.5–2.5 cubic feet of freezer space depending on freezer and organization.
Choose Your Cut Style
1.Standard Cut (Most Popular & Recommended For First Time Buyers): $150 deposit
A standard whole lamb includes a balanced mix of premium cuts, roasts, ground lamb, and stew meat:
Premium Cuts
2 racks of lamb
8 loin chops (4 packs of 2 chops)
Roasts & Slow Cook Cuts
2 boneless leg roasts
2 bone-in shoulder roasts
4 lamb shanks
Ground & Stew
Approximately 3–5 lbs ground lamb*
Approximately 2–3 lbs stew meat*
*(final quantities may vary based on animal size and trimming)
2. Custom Cut (Limited Availability Per Season +$50)
Full control over cutting instructions
$200 deposit
Cut sheet completed after reservation in our Resources section.
Pricing (Per lb by Hanging Weight)
Seasonal pricing is locked in upon purchase of pre-order reservation.
Final total confirmed after processing.
Early Season (Nov–Apr): $10.00/lb
Mid Season (May–Jul): $10.50/lb
Late Season (Aug–Oct): $11.00/lb
Typical Hanging Weight: 50-55lbs Full Range: 45–55 lbs
In-Stock inventory standard cut equivalent (call to confirm before ordering): $12.50/lb
Reservations secure a lamb and processing slot from our seasonal allocation. Because of this pre-order deposits are non-refundable after purchased.
How It Works
Reserve online
We allocate your lamb and processing slot
Custom Cut customers complete cut sheet
Harvest and processing in October
Final weight confirmed and invoice sent
Pickup or local delivery scheduled after payment
Lamb the Way Nature Intended
Our instructional overview on How to Buy Whole Lamb is available to review before and after the pre-order process. Feel free to contact us anytime with questions.
Reserve a whole lamb from Grizzly Acres Farm and stock your freezer with premium, pasture-raised meat at wholesale pricing.
What You’re Getting
30–36 lbs packaged meat
Vacuum sealed and frozen for on-farm pickup or local delivery
100% grass-fed and grass-finished
Fills approximately 1.5–2.5 cubic feet of freezer space depending on freezer and organization.
Choose Your Cut Style
1.Standard Cut (Most Popular & Recommended For First Time Buyers): $150 deposit
A standard whole lamb includes a balanced mix of premium cuts, roasts, ground lamb, and stew meat:
Premium Cuts
2 racks of lamb
8 loin chops (4 packs of 2 chops)
Roasts & Slow Cook Cuts
2 boneless leg roasts
2 bone-in shoulder roasts
4 lamb shanks
Ground & Stew
Approximately 3–5 lbs ground lamb*
Approximately 2–3 lbs stew meat*
*(final quantities may vary based on animal size and trimming)
2. Custom Cut (Limited Availability Per Season +$50)
Full control over cutting instructions
$200 deposit
Cut sheet completed after reservation in our Resources section.
Pricing (Per lb by Hanging Weight)
Seasonal pricing is locked in upon purchase of pre-order reservation.
Final total confirmed after processing.
Early Season (Nov–Apr): $10.00/lb
Mid Season (May–Jul): $10.50/lb
Late Season (Aug–Oct): $11.00/lb
Typical Hanging Weight: 50-55lbs Full Range: 45–55 lbs
In-Stock inventory standard cut equivalent (call to confirm before ordering): $12.50/lb
Reservations secure a lamb and processing slot from our seasonal allocation. Because of this pre-order deposits are non-refundable after purchased.
How It Works
Reserve online
We allocate your lamb and processing slot
Custom Cut customers complete cut sheet
Harvest and processing in October
Final weight confirmed and invoice sent
Pickup or local delivery scheduled after payment