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Lamb the Way Nature Intended
Our instructional overview on How to Buy Whole Lamb is available to review before and after the pre-order process. Feel free to contact us anytime with questions.
Pre-order a whole pasture-raised lamb from Grizzly Acres Farm and lock in the best price of the season.
Whole lambs are available exclusively by pre-order for the next upcoming harvest.
What You’re Getting
34–38 lbs packaged meat
Vacuum sealed and frozen for on-farm pickup or local delivery
100% grass-fed and grass-finished
Choose Your Cut Style
1.Standard Cut (Most Popular & Recommended For First Time Buyers): $150 deposit
Premium Cuts
2 standard racks of lamb
8 loin chops (4 packs of 2 chops)
Roasts & Slow Cook Cuts
2 boneless leg roasts
2 bone-in shoulder roasts
4 lamb shanks
Ground & Stew
Approximately 3–5 lbs ground lamb*
Approximately 2–3 lbs stew meat*
*(final quantities may vary based on animal size and trimming)
2. Custom Cut (+$50)
Limited custom-cut whole lambs available per season upon request.
Full control over cutting instructions
$200 deposit
Cut sheet completed after reservation in our Resources section.
Pricing (Per lb by Hanging Weight)
Seasonal pricing is locked in upon purchase of pre-order reservation. Orders placed on or after October 1st will be for the next calendar year’s harvest.
Final total confirmed after processing.
Early Season (Oct–Apr): $9.75/lb
Mid Season (May–Jul): $10.50/lb
Late Season (Aug–Sep): $11.25/lb
Typical Hanging Weight: 50-55lbs Full Range: 45–55 lbs
Your Pre-Order secures a lamb and processing slot from our seasonal allocation. Because of this pre-order deposits are non-refundable after purchased
Lamb the Way Nature Intended
Our instructional overview on How to Buy Whole Lamb is available to review before and after the pre-order process. Feel free to contact us anytime with questions.
Pre-order a whole pasture-raised lamb from Grizzly Acres Farm and lock in the best price of the season.
Whole lambs are available exclusively by pre-order for the next upcoming harvest.
What You’re Getting
34–38 lbs packaged meat
Vacuum sealed and frozen for on-farm pickup or local delivery
100% grass-fed and grass-finished
Choose Your Cut Style
1.Standard Cut (Most Popular & Recommended For First Time Buyers): $150 deposit
Premium Cuts
2 standard racks of lamb
8 loin chops (4 packs of 2 chops)
Roasts & Slow Cook Cuts
2 boneless leg roasts
2 bone-in shoulder roasts
4 lamb shanks
Ground & Stew
Approximately 3–5 lbs ground lamb*
Approximately 2–3 lbs stew meat*
*(final quantities may vary based on animal size and trimming)
2. Custom Cut (+$50)
Limited custom-cut whole lambs available per season upon request.
Full control over cutting instructions
$200 deposit
Cut sheet completed after reservation in our Resources section.
Pricing (Per lb by Hanging Weight)
Seasonal pricing is locked in upon purchase of pre-order reservation. Orders placed on or after October 1st will be for the next calendar year’s harvest.
Final total confirmed after processing.
Early Season (Oct–Apr): $9.75/lb
Mid Season (May–Jul): $10.50/lb
Late Season (Aug–Sep): $11.25/lb
Typical Hanging Weight: 50-55lbs Full Range: 45–55 lbs
Your Pre-Order secures a lamb and processing slot from our seasonal allocation. Because of this pre-order deposits are non-refundable after purchased